Sunday – We woke up well-rested and I immediately hit the kitchen for breakfast duty. Waffles, bacon, sausage, and fruit were on the menu.
We had a great, lazy morning playing and swimming outside. Naturally, no one had more fun than the kids.
We kept things easy for lunch and ate leftovers. And because afternoons are for nap time, George and I crashed hard. With some extra rest, I was energized for an afternoon workout at a nearby gym.
We spent the rest of the afternoon poolside/outside. Snack time was also a critical part of the agenda.
The kids also enjoyed afternoon popsicles.
We re-purposed leftovers for dinner and made S’mores for dessert.
Naturally, the S’mores were a hit with the kids.
Okay, and the adults too.