Today was a crazy day of travel, meetings and conference calls. But since today is the first day of the April Challenge, I was committed to making healthy food choices. Here’s a peek at what I ate today.
Breakfast: From the Austin Sheraton Club Lounge – Strawberries, Cantaloupe, Pineapple, Dried Apricots & Almonds
Lunch: Whole Foods – Curried Lentil Soup, Coconut Rice, Green Beans, Grapefruit, Kale, Quinoa Mushroom Salad, Tuna & Chickpea Salad, and Yerba Mate
Snack: Dried Mango
Dinner: Made by Yours Truly – Grilled Shrimp, Green Beans and Baked Sweet Potatoes
Snack: 100 Calorie bag popcorn
I am not sure how many calories are in all of this, but I was full all day long! I also drank 2.5 liters of water. As you can tell from my dinner plate, I am learning to like shrimp. I have texture issues, so shrimp is a little touch-and-go with me.