Although tonight is supposed to be Salad Night, we broke the rules and made it Nacho Night!
We didn’t intend to break the rules – we simply wanted to repurpose some leftover grilled chicken! 😉 We made our nachos with gluten-free blue corn chips,refried beans, grilled chicken and jalapeno slices. John added cheese to his nachos. His:
I added tomatoes to mine for a bit of color. Hers:
So delicious! Now, I’m off to pack — I am heading to Austin tomorrow morning and staying through Thursday evening!