This morning, John and I hosted our family for a “Day After Christmas” Brunch. You know, one last hurrah before everyone went their separate ways for the week. Our holiday decor theme for Christmas was “Old Fashioned Christmas,” so we had plenty of red, green and white accessories.
For brunch, we served a gluten-free breakfast casserole, bacon and cheese tarts, green chile dip, a fruit salad, veggies, olives, crackers and a few sweets.
Afterwards, we had somewhat of a family photo shoot!