I slept in this morning and it felt GREAT! Once I woke up, I hustled into the kitchen to prepare a gluten-free breakfast. Last night I purchased Van’s Blueberry gluten-free waffles. I toasted them in the oven and highly recommend this method. You can’t beat the toasting texture that an oven provides. While the waffles toasted, I warmed Jones’ gluten-free Canadian bacon on the stove.
3 slices = 60 calories. You can’t beat that! Since I can’t use butter and syrup on my waffles (it is hard to find gluten-free versions), I had to make my own.
- 8 ounces fresh blueberries
- 1/8 cup orange juice
- 1/8 cup agave nectar
Mix all 3 ingredients on the stove top and bring to a boil. Reduce to low and simmer for 10 minutes. Serve warm.
This is a tasty and naturally sweet alternative to syrup that I think you will enjoy on pancakes, ice cream, as a dip, you name it. Of course, we used it on waffles.
All together now!
I love Sundays!