Senate Bean Soup + Crock Pot Monday

Since Fall is on her way in, I thought it was a good time to reinstate “Crock Pot Monday!” Hip, Hip, Hooray! :mrgreen: As you know, we have been doing “Crock Pot Monday” for years and it’s a time honored tradition in our house.  In honor of my DC trip last week, I decided to make Senate Bean Soup…health-ified, of course!

Shelly’s Senate Bean Soup

  • 1 14 oz package Jennie-O turkey sausage links, sliced
  • 1  6 oz package Canadian bacon, diced
  • 1 pound dry navy beans
  • 1 onion, sliced into large chunks
  • 1 carrot, diced
  • 3 celery stalks, diced
  • 1 T. olive oil
  • 1 T. cayenne pepper
  • 1 bay leaf
  • salt and pepper, to taste
  • 8 cups of water

Put all ingredients into the crock pot and cook on low for 10 hours! The scent will make your house smell FABULOUS! Enjoy! :mrgreen:

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